Chestnut varieties
Choose a type of chestnut you are interested in and click on product to open page with aditional info about your type of chestnut
Bouche de Bétizac
A chestnut good for roasting with very good flavor for a hybrid
Soutovello
The most widely used direct hybrid for fruit production
Marigoule
Mixed use of chestnut and wood, very good for fresh sale and industry
Marsol
Mainly used as a rootstock due to its good compatibility with many varieties
Précoce Migoule
Very good pollinator in plantations of other hybrid clones
Judía
This variey is the most cultivated and highly appreciated in the chestnut plantations in Portugal
Longal
It is the variety par excellence for the processing industry, due to its ease of peeling, very good preservation and flavor.
Negral
The Negral chestnut is a traditional variety from the aread of Valdeorras and ierzo
De Parede
It is one of the sweetest and most productive chestnuts
Luguesa
Its size, productivity and good adaptation with an oceanic climate means that this variety is increasingly cultivated